DES Ball Menu

Classic Prawn Cocktail

Duck Liver Parfait with Cherry Compote

Spiced Sweet Potato & Coconut Soup


Traditional Roast Turkey Served with Festive Trimmings

Dorset Venison: Braised in a Wild Mushroom & red Wine Sauce

Garlic and Thyme Roasted Butternut Squash & Feta Tart

All the above served with locally sourced roasted vegetables & Brussel Sprouts.d Leave


 Chocolate Cheesecake: with a Bailey’s Caramel Sauce

Christmas Pudding & Old -Fashioned Brandy Sauce

 Cheese & Biscuits: served with Caramelised Red Onion Chutney