DES Ball Menu

Classic Prawn Cocktail

Duck Liver Parfait with Cherry Compote

Spiced Sweet Potato & Coconut Soup

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Traditional Roast Turkey Served with Festive Trimmings

Dorset Venison: Braised in a Wild Mushroom & red Wine Sauce

Garlic and Thyme Roasted Butternut Squash & Feta Tart

All the above served with locally sourced roasted vegetables & Brussel Sprouts.d Leave

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 Chocolate Cheesecake: with a Bailey’s Caramel Sauce

Christmas Pudding & Old -Fashioned Brandy Sauce

 Cheese & Biscuits: served with Caramelised Red Onion Chutney